Massimo Bottura, the Italian restaurateur and chef-owner of three-Michelin-starred Osteria Francescana, knows a thing or two ...

Get a large casserole pot over a medium heat and add a splash of olive oil. Add the onion, carrot and celery and cook for ...

Gifting sugar-heavy mithai for Diwali is passé, and good old kaju-badam are boring too. It’s premium nuts like macadamias, ...

Lockdown: remember that? It seems like the dim and distant past, right? For most of us (cabinet members excepted) it meant ...

Published in 2002, Judy Rodgers' "The Zuni Café Cookbook" continues to influence the way I shop, cook, and eat.

The luxurious sweet is made by a shop in Jaipur. It has unique elements that contribute to its price, as explained by the ...

"Don’t we all wish that there was some magic pill we could take to boost our brain power, improve our memory and prevent ...

Serve these vegetarian filo parcels with a salad for a lunch or light dinner. You can also cut them into smaller pieces to serve as savoury finger food for an afternoon tea. Feel free to brush the ...

Jaipur's Tyohaar by Anjali Jain has unveiled 'Swarn Prasadam', a kilogram of mithai priced at ₹1.11 lakh, crafted with ...