To get a head start on the growing season, start slow-growing perennial herbs such as rosemary and lavender 10 to 12 weeks before your expected last frost. Start perennial herbs with a moderately slow ...

Gardeners, here's a peck of suggestions for learning opportunities and yard activities you should add to your February ...

Fresh dill can add a lot of flavor to many dishes. Here are some of the best ways to use this punchy, bold-tasting herb.

By planting these companion herbs alongside rosemary, you'll entice pollinators into your garden thanks to an abundance of ...

Weekend Gardener Valle Novak explores adaptable spring planting approaches that blend beauty, accessibility, and practical ...

Gordon Ramsay is more than the rage-fueled insult-dispenser he might seem like. The chef also has valuable tips, including ...

Create a compact backyard herb garden with coriander, mint, basil and curry leaves for easy, fresh flavours close to your ...

I’ve been growing herbs in the garden long enough to know they don’t require much. Just water, sunlight and my best ...

Herbs like rosemary, sage, oregano, thyme and bay laurel can thrive on the windowsill if properly managed.

I’ve been growing herbs in the garden long enough to know they don’t require much. Just water, sunlight and my best intentions. In the garden, herbs are forgiving plants. They aren’t fussy about soil ...

The dill pickle flavor is our new obsession this year. The post We’re In A Pickle — We Can’t Escape The Dill Pickle Flavor first appeared on Spoon University.