If you haven’t guessed, I’m talking about the Dutch oven, and you’ve at least heard of it at some point. But have you used ...

Join us as a man and his loyal puppy venture into the woods to build a remarkable stone oven using only hand tools and ...

I completed a master's degree in a science-related graduate school and work as a researcher at a manufacturing company. At ...

In 1st-century Rome, the naturalist Pliny the Elder left behind a curious sentence in Book 28 of his 'Natural ...

An “earth oven” flatbread pizza company with locations in destination spots like North Conway and Portsmouth — and even Hawaii — is set to open in the former IHOP building ...

I’m a chef, so, naturally, I always peel and finely chop fresh garlic every single time I cook. Just kidding. About 10 years ago, I was wandering through the frozen aisle of my supermarket when I ...

I can still vividly visualize the scene: Dad is standing on the well-worn patch of deck in front of the grill at our friend’s house. He’s monitoring a skillet set over propane-fueled flames. I was ...

WASHINGTON — SNAP out of it. Freshman Rep. Brandon Gill wants to bar restaurants from accepting food stamp benefits, arguing the entitlement should only be used to purchase groceries. A bill unveiled ...

We're checking out the area's best restaurants and hearing how the chefs create such fabulous food. Today we visit The Malarkey to sample their unique take on steak and seafood! Click here to learn ...

For this week’s Infinite Scroll column, Brady Brickner-Wood is filling in for Kyle Chayka. Have visual artists ever been able to apprehend the spirit and sanctity of what we eat? In the ...

Petitions seek approval for safflower yellow, expanded uses for gardenia blue and changes to carrot oil production as food makers move away from synthetic dyes FDA is considering three petitions to ...