Fall is here! That means shorter days, cooler temperatures, and the need for warm, cozy dishes. Time to finally cook pumpkin ...

For me, pumpkin is now clearly part of fall–just like golden leaves, warm socks, and the first afternoon tea. And because ...

Most people consider Stephen Curry the greatest shooter in NBA history. This week, Curry was back in the golf spotlight when ...

This creamy roasted pumpkin soup is rich, comforting, and full of flavor. Made with pumpkin, sweet potato, and warm spices, ...

Ina Garten famously said, "Store-bought is fine." As it turns out, many celebrity chefs use store-bought shortcuts in the ...

From boosting immunity to aiding digestion, this vibrant winter squash is packed with vitamins, minerals, and antioxidants ...

Toss the pumpkin with 2 tablespoons of the oil, season with salt and pepper and place in a 375˚F oven for about 25-30 minutes or until just tender. Once tender, place it aside. In a skillet over low ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways ...

Pair pumpkin with protein, and you’ve got a superfood. “Protein helps build muscle, supports your immune system, and keeps you feeling fuller for longer,” says Hill. That’s a serious advantage if ...

Pumpkin food searches across 50 states reveal regional tastes, from cookies in Arizona to seeds in Hawaii, as favorite seasonal flavors return this fall.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Why limit yourself to enjoying pumpkin sweets in the fall? The aromatics in pumpkin spice remind us of ...

Canned pumpkin pie filling is the sweeter and more spiced version of your basic pumpkin puree. There are many tasty ways to use it in drinks, baking, and more.