With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

According to the experts, these lesser-known cuts of beef boast spectacular value and flexibility, and have the potential to ...

Learn how the Texas longhorn became the Lone Star State’s official animal and a living symbol of frontier grit.

This recipe shows how to make smoked pulled beef with a spicy kick—perfect for hearty sandwiches and BBQ platters.

President Donald Trump's unpopular tariff and health care decisions have created an opportunity for the Democratic Party to ...

What happens when beef shank is cooked slowly outdoors? This video walks through a relaxing cooking process that brings out ...

By the time November rolled around, the last of the harvest had long been in the sheds and feed pits topped up. Winter cereals, malting barley, wheat and oats were all accounted for, and while yields ...

Members of the California agriculture community are just as worried as their counterparts in Texas, where an outbreak could ...

Wyoming’s favorite steakhouse chains serve up perfectly cooked steaks and hearty sides that locals swear are worth every bite ...

September saw record meat exports, falling livestock numbers and policy debates shaping Scottish farming’s future.

Here’s a look back at the top stories to grace the pages of Prairie Farmer this year, from tassel wrap to trade to Farm Bureau.

The Cattle Exchange sits proudly in a historic three-story brick building that anchors a corner of Canadian’s picturesque downtown. The structure itself tells stories of the region’s rich cattle ...