Ube Jam, also known as Ube Halaya, is the gorgeously purple traditional base for most Ube desserts in the Philippines. It’s ...

Sweet yam has become cafe staple for its distinctive flavour and striking colour ...

MANILA, Philippines – Eng Bee Tin, the iconic brand behind the country’s most beloved hopia, celebrates its 2nd National Hopia Day (NHD) this July with irresistible discounts and exciting festivities ...

Here is a recipe for an oven-roasted version of the flavorful street-side classic usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, ...

While crinkle cookies might be a popular holiday baking project, these fudgy ube crinkles with their crunchy, crackled exterior are delicious no matter the time of the year. To make the cookies, ...

This dish is a deli bacon-egg-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far ...

Made in the style of a galette, this freeform apple tart comes together on a baking sheet using Jacques Pépin’s virtually fail-safe, hassle-free pastry dough. Jacques Pépin is a legendary French chef ...

There are ice creams that simply taste good. And then there are those that remind you where you come from. Carmen’s Best Ube Halaya belongs to the second category. At first glance, it is another ...

Place ube, milk and sugar in a saucepan over low heat and cook, stirring constantly, for 25 minutes or until mixture is reduced and thickened. It should be a sticky paste, but not completely dry.

After getting used to tea and coffee cups turning green with matcha, India may just have to accommodate some purple lattes because ube is the new trendy drink on café menus and your feed. Ube ...

This is how Olegario Paredes Jr., a root crop farmer from Eastern Visayas, describes the rise of ube (purple yam) in global food trends. Ube has been steadily finding its place in the global market in ...