Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will ...

1) Have roast come to room temperature to ensure even-cooking. 2) Preheat your oven to 450 degrees. 3) Use a paper towel to pat the roast dry. 4) Rub prime rib roast with desired seasoning, covering ...

To season a boneless rib eye roast liberally sprinkle every part of the outside of the roast with kosher salt, black pepper, ...

Chili is not just a recipe but a genre. Most renditions allow you to assemble the ingredients in a pot and simply let those ...

Place prime rib in a large pan. In a small bowl, combine all spices. Season roast with the mixture and let stand for 30 to 45 minutes. For the smoker, load the wood tray with one small handful of wood ...

It's easy to get tired of the usual weeknight meals, but why shouldn't a Monday evening be magical? James Beard Award-winning chef, author and restaurateur Alexander Smalls is joining TODAY to share a ...

TAMPA (BLOOM) – Top caterer and personal Chef Debra Murray who is the founder of “In The Kitchen With Debra Murray”, joined Gayle Guyardo the host of the global health and wellness show Bloom with a ...

Indulge in the holiday spirit with this exquisite Prime Rib Dinner, expertly crafted by Chef Bryan Woolley. Elevate your celebration with succulent prime rib, sautéed green beans, Klondike Goldust ...