Learn how to make delicious tomato sauce or ketchup using cherry tomatoes with our easy-to-follow recipe! In this engaging ...

A little backstory about ketchup's invention reveals that it was not always made with tomatoes. The original ketchup was made with fermented fish sauce, mushrooms, and spices. It originated in China ...

Mayo-ketchup is a popular condiment in Puerto Rico and other countries in Latin America. I compared a five-ingredient recipe for the sauce with Heinz's widely available Mayochup. After trying both, I ...

For the topping, Martha mixes ketchup, dry mustard, and brown sugar, which is then brushed over the meatloaf. She places the ...

It’s summer, and that means a new crop of barbecue books. One that stands out is “Legends of Texas Barbecue Cook Book: Recipes and Recollections from the Pit Bosses” by Robb Walsh (Chronicle Books, ...

You’re probably wondering why I’m writing about ketchup. As many of you know, it is on the no-fly list in my Father’s Office restaurants. We don’t serve ketchup -- despite our famous burger and fries.

This story originally featured on Saveur. We throw away too much food: up to 40 percent of what we produce for human consumption in America. And while the fight against food waste is one we should ...