This week’s recipe is inspired by a similar recipe from chef and culinary master, Rick Bayless. If you don’t know him, Bayless specializes in traditional Mexican cooking with modern twists. If you’ve ...

Sweet, spicy, and sticky pepper jelly–glazed chicken thighs pair perfectly with grilled shishito peppers, Anaheim chiles, and scallions. Grilled limes squeezed over the cooked chicken add smoky ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings 6 ounces boneless, skinless chicken breast (preferably free range) 1/4 to 1/2 teaspoon Darn Hot Peppers ...

Guy Fieri's pork chile verde isn't your average chile con carne. As you'd expect from the self-appointed mayor of Flavortown, his rendition layers together bold ingredients, including tender pork ...

Want to add a little spice to your diet this summer? Stop by the farmers' market and try one of the many varieties of chili peppers. Adding chili peppers to your meals adds both flavor and nutrients.

Have you noticed that, as we say goodbye to summer and welcome fall, the colors in the market have changed? Suddenly I’m seeing peppers everywhere — in every color, shape, and size possible. They ...

The weather may be warm but the Farmers Market is bringing the heat in September with their annual Chili Roast. Locals are encouraged to partake in the popular celebration every Saturday at Virginia ...