Roasting a suckling pig on an open fire “is no job for slackers,” said Jane Sigal in Food & Wine. But if you have the time, motivation, and financial wherewithal, the result is “totally worth it.” ...

Juicy pork and fresh apples are a powerhouse duo loaded with fall vibes, and these pork and apple recipes, from rich braises ...

Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the ...

Cooking show host, chef and cookbook author Rick Martinez is visiting the TODAY kitchen to share a couple of his favorite Mexican-inspired holiday recipes. He shows us how to make a spicy Christmas ...

In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...

1/4 medium-size pineapple, peeled, cored, and cut into 1/4-inch dice 1 1/2 firm, tart green apples, peeled, cored, and cut into 1/3-inch dice 2 medium-size carrots, peeled and cut into 1/4-inch dice 3 ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

We’re back with even more pig parts to explore in the second half of our Lost Recipes look at all things hog, or at least all things besides the normal stuff like bacon, pork chops and ham. Last week, ...