Let the cookies set up at room temperature on the baking rack for about 15 to 20 minutes or until they are dry to the touch.
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Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.
Roll out that dough and get your royal icing ready because it’s sugar cookie decorating time. But instead of covering your cookies — and your kitchen counters — with sprinkles and colorful sanding ...
For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the eggs and vanilla ...