Kansas City has no shortage of barbecue joints claiming to be the best in town, but Woodyard has earned its reputation the old-fashioned way: with smoke, time, and an unwavering commitment to quality.

The Smokehouse Omelet folds pulled pork, bell peppers, and smoked gouda into fluffy eggs – a brilliant way to enjoy barbecue before noon without raising eyebrows. The Brisket Hash transforms their ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cold weather can’t keep a good ...

Fire up the smoker and get ready for the ultimate meat-lover’s snack—Homemade Smoked Snack Sticks, crafted from scratch by ...

Learn how cold smoking can make ordinary home-cooked meals taste better, smell better, and look more gourmet; without any ...