Ho ho ho! As we head into the new year, let's let the good times roll with some holiday fruit punch! This recipe is simple, ...

Infused with cinnamon sticks, brandy, apple juice, and plenty of fruit, this fall-worthy red sangria recipe is perfect for ...

Weekend brunch is more than a meal; it's a soothing ritual that celebrates the leisurely pace of a well-deserved break. In ...

The ginger juice packs enough punch to clear your sinuses and wake up taste buds you didn’t know you had, while the baobab juice, made from the fruit of Africa’s iconic tree, offers a unique citrusy ...

For years, Argentina and Chile dominated the South American wine scene—both on the shelf and via vineyard tourism. But now, a buzzy grape called tannat is helping tiny Uruguay become a big thing in ...

In an exclusive interview with Food & Wine, Jacques Pépin revealed the two-ingredient cocktail he used to make for himself ...

Quick pickling infuses thinly sliced rounds of crisp cucumber with a hint of sweetness and a kick of acidity in just minutes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...