Ho ho ho! As we head into the new year, let's let the good times roll with some holiday fruit punch! This recipe is simple, ...

Infused with cinnamon sticks, brandy, apple juice, and plenty of fruit, this fall-worthy red sangria recipe is perfect for ...

With tender, umami-rich marinated chicken, bright fresh vegetables, and a spicy chili-crisp infused sauce, this satisfying noodle dish brings a kick of heat.

In today’s tumultuous climate, launching a new wine label is no easy feat—but it’s not impossible. Founders and owners share ...

Halloween might mostly revolve around candy, but for those of age, it's about the wine you pair with it -- and we have just ...

The ginger juice packs enough punch to clear your sinuses and wake up taste buds you didn’t know you had, while the baobab juice, made from the fruit of Africa’s iconic tree, offers a unique citrusy ...

These tips and tricks will help you get more out of your slow cooker for weeknight meals like tender meat and creamy beans. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food ...

For years, Argentina and Chile dominated the South American wine scene—both on the shelf and via vineyard tourism. But now, a buzzy grape called tannat is helping tiny Uruguay become a big thing in ...

Quick pickling infuses thinly sliced rounds of crisp cucumber with a hint of sweetness and a kick of acidity in just minutes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

For Florence Douglas it was a welcome part of her evening routine – a glass of wine to soothe the stresses of the day. But over time, without noticing, the glass turned into a bottle. Although she ...

Is the weather turning crisp in your neck of the woods? Sounds like it’s time for a trip to Walmart for new fall apparel. While this shopping trip could quickly get expensive at other retailers, ...

This transcript was created using speech recognition software. While it has been reviewed by human transcribers, it may contain errors. Please review the episode audio before quoting from this ...