Whole butternut squash can be safely stored on your countertop, in a cool, dry spot away from direct sunlight or heat sources ...

Squash is a tasty root vegetable as the weather cools down, but it's important to follow a few steps when picking a specimen.

The United States Squash Racquets Association, now US Squash, was founded in Philadelphia in 1904, later moved to New York City, and in 2021 relocated its offices back to Philly.

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Pumpkins aren't the only gourds to grow for harvest in the fall; several edible winter squash varieties are just as perfect ...

A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...

While there are many different types of squash, registered dietitian Emily Van Eck, RD, says that there are some nutritional benefits that they all have in common. “Both summer and winter varieties ...