Salad: 1 large butternut squash, peeled and cubed, about 4-5 cups of prepared squash 2 tablespoons oil for roasting the ...

1. Combine squash and water in a Dutch oven; cook until tender. Drain well. 2. Saute onion, bell pepper and garlic in butter until tender. 3. Add squash and egg to vegetables mixture. Stir in ...

A rich butternut squash risotto is a cinch with the help of a pressure cooker. Roasted apple, maple syrup, sage, brown butter, and a touch of miso add complexity, sweetness, and savory depth. For a ...

Ten years ago this spring, I had my first raw kale salad, or at least the first one that made me sit up and take notice. It was at Animal restaurant in Los Angeles, and I was ambivalent about eating ...

when I'm on the road. This recipe is super nutritious. It's really nourishing. It's got a lot of warm spices and the best thing is that the kitchen at Studio Commons has absolutely everything I need ...

I confess: I love dressing so much I eat it for breakfast the day after Thanksgiving. If there’s leftover gravy to reheat and slather on top, even better. If not, a dab of butter will keep it moist ...

This gorgeous salad from Cook’s Country makes a satisfying vegetarian dinner or a stunning addition to a holiday spread. Inspired by Israeli-born chef Yotam Ottolenghi’s side dish recipe for roasted ...

YORK, Pa. — Olivia's is preparing for the transition from summer to fall with a light meal that still embraces autumn flavors. Their Roasted Beet and Squash Salad topped with fire-grilled chicken ...

These salad recipes use seasonal ingredients like cranberries and squash and combine them with satisfying proteins for the ...

There's more to mastering a recipe than just following directions! James Beard Award-winning chef Dan Kluger joined us to share a recipe from his debut cookbook-- Chasing Flavor:Techniques and Recipes ...