Sauté Vegetables: In a frying pan over medium heat, add about 2 oz of sauté oil. Once hot, add the sliced squash, mushrooms, ...

Despite a less-than-stellar reputation when it comes to flavor, cabbage is delightful when cooked, and you shouldn't overlook ...

Pick up the phrases you will hear across real Mississippi counters and know exactly what to order and why it arrives the way ...

When temps take a precipitous dive, it’s a harbinger of chili season, and this excellent white bean chili with chicken is one ...

What is bread? You likely don't have to think for long, and whether you're hungry for a slice of sourdough or craving ...

Nostalgic but fresh, familiar yet novel. These qualities, plus detailed worldbuilding, have been trademarks of Dan Pepperell, Mikey Clift and Andy Tyson since they first opened Bistrot 916 in Potts ...

While the fish tacos might be the unexpected stars, Waterman’s full menu showcases why Maryland seafood enjoys its stellar reputation. The crab cakes—a dish that separates the pretenders from the ...

Texas Cowboy Baked Beans freeze discussion lifeless at a barbecue with sweet, smoky, and spicy Flavors holding each fork ...

Standing on the sands of Loch Gruinary, I’m passed a freshly shucked oyster almost as big as my hand. The tide is slowly rolling in, so I tilt ...

I use salmon, farro, vegetables, and seasoning from Trader Joe's to make high-protein and high-fiber sheet-pan dinners.

The plain lassi is equally magnificent, cool and tangy, the perfect referee when your mouth can’t decide between another bite of spicy curry and complete surrender. The tandoori section of the menu is ...

Cooking at home is another great step toward better nutrition. A recent report found that 93% of Americans expect to cook as ...