From viral experiments to comfort foods with a twist, 2025 was the year our plates got playful, confusing, and impossible to ...

With only six ingredients, Million Dollar Ravioli Casserole isn't hard on your wallet but it is good to your belly. Rich and comforting, it'll be a family favorite all year.

With crispy buttery sugar cookie "nori" and moist coconut macaroon "rice" these cute sushi-look-alike cookies taste as good ...

But because I still want to roll out dough, smell its golden glow as it bakes and eat it warm out of the oven, I’m going to ...

Looking for an easy, satisfying dish to bring to a New Year’s Eve party? Here’s how to make a batch of sweet Hawaiian roll sliders, as made popular on TikTok.

Try bold, flavor-boosting ways to transform canned tuna into impressive meals. Simple upgrades turn this pantry staple into ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Making vegan sushi at home feels impressive but is actually pretty simple once you get the rhythm down, and the imperfect rolls still taste delicious while you're learning. There's something almost ...

This holiday season, Tieghan Gerard has all the simple recipes and tips you need to make a quick and cozy spread for guests. The cookbook author and creator of Half Baked Harvest joined "Good Morning ...

Whoever thought to combine creamy roast chicken and flaky, buttery pie must have been a genius. A hearty dish built with savory pulled chicken, rich and creamy broth, and plenty of tender vegetables, ...