"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes ...

Brandon Moore, founder of Lancaster Cast Iron, says using a chainmail scrubber is the best way to clean a cast iron pan. He ...

Cast iron cookware has a reputation for being high-maintenance, but cleaning it is simpler than you think. We've rounded up five cleaning products that preserve seasoning, including an $8 chainmail ...

“I shall inflict grief on you!” is just one of the threats irate customers directed at Ea-nāṣir, a shady copper merchant who operated in Mesopotamia some 4,000 years ago. This palm-sized clay tablet, ...

When it cooled, he attacked the cast iron with steel wool and after several hours, it was pristine. He seasoned it with bacon ...