The restaurant at The Six Bells, an inn by lifestyle tastemaker Audrey Gelman, serves outstanding food in a setting of country romanticism.

Try hot water and lemon, or bitter foods like broccoli, rocket or chicory at the start of a meal – maybe a little salad with a dressing containing apple cider vinegar, if you like. Just take care with ...

Dress up a salad, like our watercress and toasted-sesame salad, with sliced strawberries.

From making the stuffing to roasting times and gravy-making, this recipe will take the mystery out of cooking the traditional ...