Like a little more Irish in you? MOJO runs down every studio – and of course, live – album from Phil Lynott’s band of hard ...

We all have whiskey we love to drink neat, on the rocks, or with a splash or two of water to open up the aromas and flavors.

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine learning to reimagine how great booze gets built. Here’s how their revelations in ...

This breakfast spread is loved by Brits, and is often relished by older folk who will make batches of it at home, but younger ...

Speaking of strawberries, Ponchatoula isn’t just the “Antique City”—it’s also proudly known as the “Strawberry Capital of the World.” The town’s fertile soil and ideal growing conditions produce ...

And in Texas, a state with a rich whiskey history, Garrison Brothers has been a Lone Star leader. Though it was founded just ...

Forgotten heritage grains — corn, rye, wheat, and barley — are being used to craft distinctive and complex whiskeys. Here are ...

The Devil’s Place bar, in St. Moritz, Switzerland, has held the Guinness World Record for the world’s largest commercial selection of whiskies—for 30 years.

Stapleton’s rendition of the modern country standard has become the third single ever to obtain a double-diamond ...

Buffalo Trace’s Antique Collection lives up to the hype.