Not sure what your next diy project should be? How about something small, a little accessory for the kitchen or for the ...

Many of us like to cook using online recipes we call up on a tablet. But finding a safe and dry spot and a comfortable angle ...

There are many benefits to using a wooden cutting board. They are gentle on knife blades and will not quickly dull like stone cutting boards do, nor will they leave small pieces of plastic in your ...

Olivia is a writer, content creator, and podcast host passionate about food, travel, and shopping with more than five years of experience in national online publications. She's been seen on Good ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...

The following content is brought to you by Mashable partners. If you buy a product featured here, we may earn an affiliate commission or other compensation. TL;DR: Check out the SGS-certified, ...

Dear Heloise: I read your column every day in the Houston Chronicle. I love it. I have a cutting board hint. I use the juice groove around the edges to hold roundish vegetables or fruit and cut them.

The holiday season is a time when people tend to spend more time in the kitchen, crafting baked goods for gifts or parties, ...