These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. They are easy to make and tasty too! ✅Ingredients • 3 cups grated zucchini • 2 eggs beaten • 1/4 cup minced ...

Bring vibrant color and comforting flavors to your holiday table this year with these carrot recipes. Often reserved for ...

Start your meal with one of these delicious Southern appetizers, which capture the spirit of the South in a delicious array ...

Many good recipes call for squeezing all the water out of a vegetable, which can be quite a chore. There is a kitchen tool that can do this job well.

Maggie Baird shares the no-bake vegan cookie she makes every holiday. It’s simple, nostalgic, and planet-friendly.

1. Shred the zucchini and use a clean cloth or strainer to squeeze and strain the water out completely. 2. In a mixing bowl, combine the strained zucchini and the cooked Basmati rice (ensure the rice ...

Storing zucchini in the fridge is the best way to keep it fresh, and gives you more time to use up the summer squash. Read on to learn how to tell if zucchini is bad.

For those who like hearty meals, a purslane stew is a great option. Saute onions, garlic, carrots, and potatoes in olive oil ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Planning the ultimate girls' celebration starts with finding the perfect Galentine’s Party Food Ideas to set the mood. From ...

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.