The Anne Rice estate and Dinner Partners LLC have signed with InkWell Management and Literate for representation.
After a decade of thinking about owning a bookstore and two years of planning, Elizabeth Foster finally showed Inkwell Booksellers Company to the public. Inkwell Booksellers Company, a bookstore and ...
Lichfield District Council is one of the first 11 authorities in the country to sign up for the Government's High Street Rental Auctions schemes, which gives councils power to take over empty ...
Downtown Mankato. The hope of Mankato's first restaurant week is bringing foot traffic back to Mankato-area restaurants after a tough few years that include the pandemic, flooding and construction ...
Lichfield showcased their impressive fitness levels at home against ninth-placed Matlock, scoring four tries in the last 10 minutes, writes Dan Hickey. Published Mar 5 They stay three points clear ...
The winter 2025 edition of Dine Out Boston, the hub’s version of a restaurant week promotion, is set to begin on Feb. 23. Organized and promoted by Meet Boston, the recently rechristened Greater ...
When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the local farmers market. She'd often come home without making a profit, but she ...
Kempczinski reiterated McDonald's plan to add fan-favorite Snack Wraps onto menus in 2025, and revealed the chain has plans to launch a "new chicken strip offering." No further details about ...
SYRACUSE, N.Y. — The best of Syracuse’s dining scene is on full display, as the Downtown Syracuse Dining Weeks returns for its 21st year. The event runs now through Friday, March 14.
Wetherspoon has made a big change to its drink menu across its 900 UK pubs from today - and beer fans will love it. In addition to featuring a range of malt and hop varieties from around the world ...
This long-term commitment separates Tokyo from the other great dining cities in the world, and it has fostered a lot of continuity in the restaurant scene; some of the earliest restaurants in ...
They want snacks at the bar, set lunch menus, and generous golden hours. They want it with finesse, knowing the cash they are parting with is money well spent. As ever, hospitality is about being ...
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