Renowned Mexico City restaurant serves traditional street food and nostalgia of the homeland
Quintonil is not your typical Mexican restaurant. Clients book tables months in advance to celebrate special occasions.
Mexico City chef’s ancestral food, from tamales to insect tacos, reduces diners to tears
Michelin-star Quintonil in Mexico City, Jorge Vallejo uses Mexican ingredients to connect diners with their roots. Some get ...
WFMZ-TV5d
Renowned Mexico City restaurant serves traditional street food and nostalgia of the homeland
Jorge Vallejo, chef and owner of the Quintonil restaurant, poses for a portrait in Mexico City, Friday, Feb. 28, 2025. (AP Photo/Ginnette Riquelme) Jorge Vallejo, chef and owner of the Quintonil ...
WBOC5d
Is there more to fine dining? For this Mexican chef, it's a path toward his country's roots
MEXICO CITY (AP) — Quintonil is not your typical Mexican restaurant. Clients book tables months in advance to celebrate special occasions. The World’s 50 Best list ranked it as the most ...
scmp.com1d
Mexico City chef’s ancestral food, from tamales to insect tacos, reduces diners to tears
Quintonil is not your typical Mexican restaurant. Clients book tables months in advance to celebrate special occasions. The World’s 50 Best Restaurants list ranked it the most acclaimed venue in ...
Yahoo News Canada5d
Renowned Mexico City restaurant serves traditional street food and nostalgia of the homeland
MEXICO CITY (AP) — Quintonil is not your typical Mexican restaurant. Clients book tables months in advance to celebrate special occasions. The World’s 50 Best list ranked it as the most acclaimed ...
U.S. News & World Report5d
Renowned Mexico City Restaurant Serves Traditional Street Food and Nostalgia of the Homeland
Renowned Mexico City Restaurant Serves Traditional Street Food and Nostalgia of the Homeland MEXICO CITY (AP) — Quintonil is not your typical Mexican restaurant. Clients book tables months in ...
The Independent5d
Is there more to fine dining? For this Mexican chef, it's a path toward his country's roots
“We have hosted people who have wept over a tamale,” said chef Jorge Vallejo, who founded Quintonil in Mexico City in March 2012. He intentionally chose traditional street food for the menu ...