With all eyes on Hooligan’s opening, the acclaimed chef takes the stage to tell a different fine dining story.

Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. Lincoln Park presents a study in contrasts — if you ...

The newest restaurant from the partners behind Dēliz is all Italian marble countertops, crystal chandeliers, and views.

Two Bellemore alums thought they were done with restaurants. Black Briar, opening on Saturday, September 26, changed that.

The first course arrives on a wooden platter with probably the most flamboyant and traditionally “prix fixe” presentation of ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s restaurant openings roundup is your resource to find out what’s ...

Isaiah Reynolds is a Chicago-based writer and editor supporting the Audience team at Eater. He’s a former assistant editor of Time Out Chicago, he is passionate about the stories behind the meals and ...

While for many of us dry chicken breasts are a rite of poultry passage, brothers Oliver and Nicolas Poilevey have a different tale to tell. Theirs is one of vacations filled with roadside rotisserie ...

The food and entertainment complex is parking in River North with 61 racing simulators and drinks from Kumiko’s Julia Momosé “It’s been a wild ride to watch, but it’s one of the fastest growing sports ...

It was the Sunday after Thanksgiving 2025, and Prime & Provisions was experiencing its best year yet. The sophisticated Loop steakhouse, which DineAmic Hospitality co-founders Luke Stoioff and David ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s restaurant openings roundup is your resource to find out what’s ...