The beverage experts behind the Skip and Standby opened Father Forgive Me on Saturday, June 7, at the Shepherd development on ...

Jeanie Janas Ritter and Adam Ritter first found out that their Kingfield bistro, Bûcheron, was a finalist for the James Beard ...

The Dallas chef says the non-profit has a lot of work ahead of it, but this award belongs to the chefs, kids, and community ...

The D.C. debut marks the brand’s third expansion out of its Big Apple home base, thanks to the nationwide franchise rollout ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

More than rowdy college bars, Athens is home to hidden gem cocktail lounges, biscuit and mimosa pairings, and places to play ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor ...

The other tenants at Melrose Market say construction on the breakfast chain’s new shop is disrupting their businesses.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

They stocked up on soondae, pajeon, and gimbap, then headed to a mutual friend’s backyard for an afternoon of wine sipping, ...

No matter how flashy or no-frills a dishwasher is, its inner workings are pretty straightforward. The machine heats, ...