When Winifred Sylvah delivers produce to schools, nutrition services staff know it will not make children sick because Sylvah follows her food safety plan, informed by training from University of ...

Minnesota 4-H State Ambassador Ellianna H. shares the experience of refurbishing and showing a 1952 camper for the state fair and looks ahead to October with National 4-H Week, Oct. 4-10.

The Minnesota cottage food law allows individual producers to make and sell certain non-potentially hazardous food and canned goods without a license. Extension provides training and resources to help ...

Local groups, local leaders, and engaged community residents make a difference every day. They decide how to use local assets. They establish local priorities and imagine what’s possible. They set the ...