Indian astronaut Shubhanshu Shukla took his love for mangoes quite literally to the next level: outer space. The first Indian ...

Revant Himatsingka had built a career in the US, working as a consultant for food companies. But the more he saw the way ...

Content creator Ritu Gupta often shares glimpses of her life in America, and her latest video featuring parathas has now gone ...

Everything, from the pizza base and sauces to the stuffing, was made in-house using fresh, natural ingredients.

Travel content creator Deanna, who is currently in Nagaland, shared a video of herself trying the fiery Naga chilli.

Red bananas are not as common as the regular yellow variety but they can get a better price in the market. Read Time: 2 min A ...

Remove excess moisture from onions by adding gram flour to keep aloo pyaaz kachori filling dry and easy to handle.

Koushik Kharvi shared his journey from hiding his Swiggy delivery job to running a popular seafood business in Bengaluru.

Maido's vegetarian menu features Amazonian nuts, squash, seitan, and other local ingredients, showcasing Nikkei cuisine ...

The man prepared tangy cucumber imli shots and shared them with his friends. Their reactions were simply everything ...

From working as a daily-wage labourer and security guard to mastering paratha-making, Diganta Das built his own frozen food ...

Five kg of Assam's Pu'er tea, made by Gauripur Tea Industry in Golaghat, was sold at Rs 12,000 per kg during an auction on ...