Place large frying pan on high heat. Toss beans with ½ tablespoon oil and ¼ teaspoon salt, then add them to pan in 3 batches and cook for 2 to 3 minutes, until charred. Transfer to large shallow ...

Preheat oven to 450°F. Cut each squash half into 3 long wedges and arrange them in large roasting pan. Rub all over with 2 tablespoons oil, ½ teaspoon salt and good grind of pepper. Bake for about 35 ...

“The chicken renders a lot of fat in the pan — don’t throw this away! Pour off any excess and keep it in a jar in the fridge; it’s absolutely brilliant for roasting potatoes or other veggies.” — Yotam ...

Les Ensembliers helps actor Karine Vanasse transform her Eastern Townships house and barn into a colourful retreat.

Perfect for those family dinners when you want to make something special, this shrimp stuffed roast beef is savoury, rich and herbaceous. Serve it with mashed potatoes to soak up all of the creamy ...

The beauty of a roast beef is that you don’t need an ultra-premium cut to achieve a great result. Using the right techniques, tools and ingredients, you can take any plain roast to the next level.

Spark lively dinner conversation with an expertly stuffed and rolled roast beef. This simple but impressive technique is perfect for less-than-premium beef roasts. Feed a crowd during the holiday ...