Researchers are working to quantify the impact of working in extreme heat and humidity in order to help identify ...
U.S. veterans aged 20 to 39 were found to have higher blood levels of per- and polyfluoroalkyl substances, or PFAS, than ...
The Health Professionals Follow-Up Study has generated important insights into diet and health, aging, and diseases such as ...
The Harvard Chan Studio is the hub for the School’s premier in-person and live-streamed events. We convene global leaders in health policy, advocacy, industry, and research for insightful ...
Friday, October 30, 2026, 1PM-5PM in Kresge Auditorium at the Harvard T.H. Chan School of Public Health with poster session and reception immediately following. The JBL Center for Radiation Sciences ...
We teach students how to effectively respond to key health challenges impacting populations around the world through outstanding teaching and research. Our expertise includes health systems and ...
This summer, wildfire smoke degraded air quality across parts of Canada, the U.S., and other regions, threatening the ...
Unleash your potential at Harvard Chan School. In addition to our degree programs, we offer highly targeted programs through our Advanced Learning Academy, directed and taught by Harvard faculty.
Q: Why is wildfire smoke harmful to people? Wildfires produce a complex mixture of air pollutants, including fine particulate matter, referred to herein as PM 2.5; this denotes small solid particles ...
A new study published today in Lancet Planetary Health found that long-term exposure to air pollution increased deaths by 1.5 million deaths per year in India, when compared to conditions if India met ...
The 2025-2030 edition of the Dietary Guidelines for Americans (DGA) was released Jan. 7. Updated by the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) every five years, the ...
Climate change contributes to hundreds to thousands of deaths every year and $11 billion annually in economic burden from wildfire smoke in North America A study published today in Nature ...
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