Between the Tiffany-style lights, tomato sauce-hued walls, and tight vinyl booths, Fratesi’s might spark nostalgia for Pizza Hut. That thought disappears the moment a pie hits the table. After ...

Mo Alkassar (co-founder of Ghee) has transformed Paya into Chō, a pan-Asian restaurant that feels like you’re inside a red light sauna: Banquettes trimmed in Chinese silk, bamboo chairs, and ...

Flagler Street Bakery has graduated from pop-up to permanent home in Downtown Miami. Owner Julian Gheiler opened the bakery and coffee shop after testing the concept with a Sunday pastry kiosk outside ...

Inside Miami Beach’s Andaz Hotel, Bar Centro by Jose Andres Group opened last summer to hotel guests and everyone with a menu of little bites, sweet bites, caviar service, and dialed-in, well executed ...

Mary Lou’s Miami brings Palm Beach’s buzziest supper-club-meets-nightlife concept to the former Wall lounge at the W South Beach, blurring the line between dinner, drinks, and full-on dancing. Expect ...

Dubai’s much-hyped Japanese restaurant, Mimi Kakushi, brings its blend of traditional and modern Japanese cuisine, along with its award-winning cocktail program, to Miami. Set on the fourth floor, ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. Torno Subito is celebrity chef Massimo Bottura doing what he does ...

Ryan Manna is a freelance writer with over 25 years of experience in restaurant service and management in New York City. Pitcher O’Cola ($50, serves 6) blends cherry cola and La Miraja “La Ribota” ...

A shocking eviction, a spring break casualty, and a beloved Midtown gathering place are some of Miami’s recent restaurant closures ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Having trouble keeping ...

Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Miami has always been a ...