For a low-key dinner before a concert or a game at the Barclays Center, which is within walking distance — or just a great ...

Spicy curried fish balls, summer-fall churros, and pillowy focaccia topped with caramelized cauliflower and roasted mushrooms ...

One of the city’s best sandwich slingers, Cemitas El Tigre, is closing this month in Queens. The Sunnyside lunch counter’s ...

Danny’s, a new clubby spot for crudo, kale Caesar, a good burger, and insider gossip, has debuted in Flatiron. It comes from ...

The next expansion comes from a national chain known for its stoner vibes and over-the-top doughnuts. Portland-based Voodoo ...

A new bakery dedicated to all things halloumi is opening this weekend in the West Village. Hello Halloumi ’s whole focus is ...

The name Narkara, Sangsiri tells us, is a reference to the heavenly underwater realm in Thai mythology, and the theme plays ...

The Michelin Guide — the international dining rating system run by the French tire company — announced the latest batch of ...

Shifka, a new pita shop from the team behind Sami & Susu, Amir Nathan and Jordan Anderson, opens today, Tuesday, October 14, ...

The cheese conveyor belt is set up so customers choose among primarily American cheeses from the Northeast, which are paired with accompaniments; a U.K. location lists pairings on its website, with ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...