Fans of blind items may have been tickled to see an article from the Oregonian tease a possible new restaurant from the James ...

LLOYD CENTER — The mall’s Orange Julius/Dairy Queen combo is closed after 42 years following the death of longtime franchise ...

Imagine tinned fish but on full blast: steelhead jerky, imported and domestic caviar, scallops on the half shell with corn ...

“Pamana always stuck, because at the end of the day, what we do is for our family and what we learned from them, and that’s ...

Inside, there’s a full bar, a bakery display case stocked with breads, pizza, and pastries, a small market nook with dry and ...

Portland’s pastry scene has always been nationally significant, using locally milled, diverse grain flours for cakes, scones, and breads; even so, many bakeries have continued to innovate, creating a ...

The diverse array of restaurants, cafes, bars, and tasting rooms within PDX, whether you’re seeking a pre-flight coffee or a sit-down dinner Blue Star Donuts, available in the north hall, is ...

9 Delightful Spots to Eat and Drink on Southeast Clinton From $1 oysters to squid ink noodles tossed with crab, these are the places to visit on one of the city’s top dining stretches ...

Considering how few Jewish delis and markets exist here, stocking up on Passover staples can be tricky in Portland — especially for those who don’t want to make their own matzo ball soup or gefilte ...

One of the world’s first Cinnabon Swirls is deep in the Portland suburb of Hillsboro, wedged between a Jamba Juice and a Shake Shack in a sparkly new shopping center in a new housing development ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Just 20 quick miles outside Bend, Sisters retains its old cowboy town feel. From western building facades to stores selling cowboy hats and boots, this town of just over 3,000 people becomes a ...