Walk into almost any grocery store and, chances are, what you see in the fish case is not at peak freshness. You wouldn’t think it’d be that way, especially in places like Seattle, where I ...

The Spoon Podcast Network is the first podcast collective focused on exploring the reimagination of the food, health, and nutrition industries and how innovation is changing everyday living. Our hosts ...

Join Us at CES 2026 to Explore The Future of Food and Ag! CES is the world’s biggest stage for innovation, and in January of 2026 The Spoon is partnering with the Consumer Technology Association to ...

Amy Wu is the Founder & Chief Content Director of From Farms to Incubators. Amy is an award-winning writer for the women’s ag and agtech movement. She is an entrepreneur and storyteller bridging the ...

Plastic spoons are a major contributor to single-use plastic waste, and Planeteer is dedicated to providing one solution to this. Winner of last year’s SKS Future Food Award, Planeteer produces ...

It’s one thing to grow an amorphous blob of muscle or fat cells in a bioreactor—and another thing to recreate the structure of animal tissue. In order to make a complex product like a steak or a ...

Zach Rash wanted to be a professional surfer. So much so, that in high school, there was more surfing than academics. That all changed when Rash reached UCLA and met Brad Squicciarini. It wasn’t long ...

CookUnity has acquired Cookin, an online chef culinary commerce platform based in Toronto, the two companies announced this week. CookUnity, a New York City-based platform that delivers chef-created ...

Next up in our Smart Kitchen Summit speaker preview series is Spencer Price, the founder of Halla. Halla has built an AI personalization and recommendation platform for grocery store providers.

While we already knew some of the basic details about Gary Vaynerchuk and VCR Group’s NFT restaurant concept, we’ve learned more in the last week about how the whole thing will work. Here’s some of ...

But a decade and a half ago, well before the current craze of making recipes with generative AI, IBM was trying to figure out how to make Watson start cooking. The supercomputer-powered AI, which was ...

Today Wendy’s announced it is working with Google Cloud to develop a generative AI solution for drive-thrus called Wendy’s Fresh AI. The new solution, which is powered by Google Cloud’s generative AI ...