Though many consumers might recognize tequila as what they encountered in a shot in college or as the ingredient in their ...

This is VinePair’s Booze News Weekly Roundup, where we gather the hottest headlines and product releases every Friday for a ...

Dank cellars are a gold mine for some drinkers. Rather than opening a bottle of wine — or, in some cases, a can of beer — ...

This is VinePair’s Booze News Weekly Roundup, where we gather the hottest headlines and product releases every Friday for a snapshot of what’s happening in the beverage alcohol industry. This week, we ...

The newest trick (and treat) from E&J Gallo’s Apothic Wine is a bloody bag of red wine. Ahead of October, the brand known for inky red blends partnered with queen of Halloween Heidi Klum on a package ...

Before Anheuser-Busch InBev became the king of America’s macrobrewers, it was Joseph Schlitz Brewing Company. Before it was Schlitz, it was Best Brewing Company, now known as Pabst Brewing Company.

Bourbon is America’s whiskey. By definition, bourbon is at least 51 percent corn, produced in the United States, and has aged for some time in new, charred oak barrels (there is no minimum defined ...

Tequila means different things to different people. Whether you prefer your tequila neat, shot with a lime, in a Margarita, or enjoyed on the beach, it’s a spirit that’s easily enjoyed in many ...

Throughout the year, VinePair conducts dozens of tastings for our “Buy This Booze” product roundups, highlighting the best bottles across the world’s most popular wine and spirits categories.

The land of Scotch whisky is filled with many hard to pronounce brands like Lagavulin and Bruichladdich, but it’s not as complicated as you might think. First off, it’s spelled “whisky” without the “e ...

One of the world’s most popular beer styles, lagers are the easy-drinking life of the party. Their characteristically “crisp” profile is a result of low and slow bottom-fermentation. (Ales, on the ...

Vodka’s popularity is undeniable. The clear spirit that can be distilled from just about anything, though most producers turn to grain or potatoes. While Russia and Poland made it famous, today it’s ...