Baking & Snack’s latest study with Cypress Research shows baking companies are investing in new products once again.

NEW YORK — Catalina Crunch is relaunching its dark chocolate cookie bars. The bars are made with 55% cacao dark chocolate, crunchy cookie and a “creamy filling,” the company said. The bars are also ...

Baker’s Quality offers an artisan-style profile in a wide range of crust types, and Miller noted that much of the company’s ...

When it comes to pot pies, the latest in depositors enable bakeries to fill them up in a big way to entice consumers with creative and upscale products.

CHICAGO — Mondelez International, Inc. is acquiring Evirth, a manufacturer of cakes and pastries in China. Terms of the agreement were not disclosed. Mondelez already owns a minority stake in Evirth ...

While the company has made its name so far producing waffles, it sees its greatest potential in another product.

Tecnopool’s drum free spiral system uses unique, patented technology that boasts over 40 years of testing and redefining unable to be replicated elsewhere.

MINNEAPOLIS — Just over a week after unveiling a $2.1 billion sale of its North American yogurt business, General Mills Inc. chairman and chief executive officer Jeffrey Harmening said the company is ...

SALISBURY, NC. — Retail holding company Ahold Delhaize USA has partnered with General Mills, Inc. to address Scope 3 greenhouse gas emissions within their shared value chain.

CHERRYVALE, KAN. — Bartlett, a Savage Company, on Sept. 19 celebrated the opening of its soybean processing plant in ...

The national average retail price of white pan bread was 195.1¢, down 2.4¢ per lb from July and down 1.9¢ from August 2023. At 267.4¢ per lb, the national average price for whole wheat bread was down ...

MONTREAL — In another Quebec bakery closing, Bimbo Canada plans to shut its Quebec City baking facility by the end of the ...