WHO and FAO convened 352 participants from more than 40 countries to strengthen multisectoral food safety emergency response ...
The researchers concluded that no single alternative currently fulfills all of the antimicrobial and technological functions ...
Formal food safety training builds essential knowledge, but informal, on-the-job learning may be key to turning that ...
Taylor Farms outlined actions it is taking to enhance food safety following the historic cyclosporiasis outbreak linked to ...
Following the historically large cyclosporiasis outbreak linked to lettuce that swept the U.S. this summer, FAO highlighted ...
FDA found Indonesia’s Cs-137 import certification program for shrimp and spices, launched because cesium-contaminated ...
Only 65 percent of U.S. adults said they were very or somewhat confident that food sold at most grocery stores is safe to eat ...
Positive environmental samples were found on a farm and at a Taylor Farms of Mexico processing facility, which supplied the ...
The Sensor4Food research project will develop five photonic sensing technologies intended to identify pathogenic contamination, animal disease, and meat quality issues at critical points in poultry ...
The U.S. Food and Drug Administration’s (FDA’s) Office of Coordinated Outbreak Response, Evaluation, and Emergency Preparedness (CORE+EP) has published its 2025 Annual Report, summarizing CORE+EP’s ...
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