Every dairy, brewery and juice plant in Europe knows the arithmetic. A hundred million litres a year come in through the ...

Beverage producers are facing a changing consumer landscape as shoppers cut back on alcohol but spend more on low- and ...

Coveris has announced its debut in the bakery thermoforming market through a major collaboration with Signature Flatbreads ...

Abolis Biotechnologies has launched MINE, a microbial-intelligence platform designed to move ingredient and nutrition ...

Sodexo UK & Ireland’s Government & Energy business has reached a major milestone in its ongoing commitment to reduce food ...

Bactolife has entered the US market with its Helm Binding Protein technology, opening a new commercial route for ingredients ...

The British Nutrition Foundation (BNF) is calling for food education to be given greater priority across the UK, arguing that ...

Harmony, the wheat sustainability programme launched by Mondelēz International in France, has become an independent ...

UK food and drink export volumes have fallen to their third lowest level this millennium, while imports have climbed to their ...

Flavour systems that work harder for speed, consistency, and changing consumer tastes.

Hungarian pizza producer The DoughLAB is actively seeking UK distributors, foodservice wholesalers, and retail partners for ...

DeltaH Innovations says it hopes to announce its first agreement with a globally recognised, tier-one brand in the coming ...