Chef Sarah Stegner is working with the foodservice provider to create monthly farm-to-school recipes for Chicago-area ...

Chicago Pitmaster Dominique Leach's Little Betty Smokehouse opened inside University of Chicago's Hutchinson Commons food ...

Help consumers get their day started on the right foot with these five creative breakfast recipes. Benita is the executive ...

The Charleston Riverdogs minor league baseball club has a food truck that it takes to more than 150 events a year.

After the school acquired Cabrini University, the dining team went to work creating a new dining program for the campus that ...

The revamped performance nutrition program teaches middle and high school students how nutrition can affect how they feel, focus, and perform.

A soy milk pilot at five NYC schools boosted milk participation among students and also cut greenhouse gas emissions.

Discover 5 trends transforming school lunch in 2027-2028: high protein, global flavors, grab-and-go meals & more. Get ...

Ellen Wilson joins Sodexo Campus as president and COO with a focus on listening, simplifying, and executing to enhance the ...

Aramark Student Nutrition is expanding its grab-and-go offerings and easing cafeteria lines with its godega concept. Inspired ...

The Transforming Education for the Future Act would provide free breakfast and lunch each day at school to all students ...

Tulane Hospitality partnered with Audubon Nature Institute's G.U.L.F. program to teach its chefs how to source and prepare ...