Despite New York’s dozen-plus name-brand steakhouses — Luger, Keens, Cote, Gallaghers, on and on — there is one thing this city has never had: a Beefbar. The Monaco-based chain, which operates ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. Strange Delight, one of a number of new spots that books reservations through OpenTable instead of Resy ...

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

We’re living through a golden age of convenience eating. I’m still schlepping groceries and turning on my oven. Here’s why.

Coconut canalés, Oktoberfest tacos, steak that doesn’t require a reservation, and more.

Raw ingredients are a hassle, and delivery fees are obscene. But prepared foods ask for nothing — and gourmet grocers are ...

I publish a new novel once a decade, and now, I will have published three,” says author Min Jin Lee, whose book American ...

I had seen the commentary on social media; I figured the charitable thing to do would be to buy some to see if this new Daniel Humm mac and cheese actually tastes any good. I couldn’t convince my ...

Two spots known for their Italian heroes have expanded to dinner.

Jyotin Sethi first thought about building a restaurant in New York more than a decade ago, after Gymkhana opened in London in 2013 and became a hit. He flew to New York in 2015 to see about ...