There is a particular thrill when a locally owned restaurant announces a second location. It’s more than another dining room, barstool, or place to order a favorite dish. It’s evidence that something ...

After 17 years overlooking the Country Club Plaza, Café Trio served its last dish and recently reopened as Louie’s Reserve, an evolution of Louie’s Wine Dive, by restaurateur Whitney VinZant. After ...

With the big day looming, venues across the Kansas City metro are transforming into Halloween pop-up bars. Cobwebs hang, cauldrons bubble, and the floors crawl with costumed Kansas Citians. Note: This ...

For many homeowners, the garage sets the tone. An optimized garage sends you smoothly into the world and graciously welcomes you home. It fits your lifestyle and even boosts it when the occasion is ...

For many home landscapes in the fall, beauty burns bright and fast—that brief billow of color gives way to thickets of bare branches. But this isn’t inevitable. Consider The Greensman. For over 30 ...

Brews, Bites, and Blooms Await! This October, savor the season at Botanical Brewfest! Stroll through vibrant fall gardens while sampling beers, cocktails, and mocktails from local and regional ...

Leave the everyday behind and step into Moon Age Dreamscape. Inspired by the dazzling work of Barbara Takenaga, ArtSmash 2026 fills Kemper Museum with art, music, delicious food, and surprises around ...

Earlier this year, Mocha Point brought its Yemeni coffee, irresistible baked goods, and morning-to-night hours to Overland Park. The coffeehouse will open its next location in downtown Kansas City, ...

Hunt Slonem, whose colorful artwork lives everywhere from the Kemper to the Guggenheim, is coming to the Crossroads this Thursday. He’ll be at the Blue Gallery for opening night of I Dream in Color, ...

Kansas City is having a monumental, world-class moment, and the energy across the metro is electric. Fresh off the global triumph of hosting the 2026 FIFA World Cup and seeing our iconic landmarks ...

Gone are the days when plant-based dining meant settling for a side salad and a baked potato. Across the Kansas City metro, chefs and restaurateurs are building menus that put vegetables, grains, ...

Kansas City first grew around the economic success of the West Bottoms stockyards. After the flood of 1951, the neighborhood fell on hard times, but it’s experiencing a cultural revival in the 21st ...