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New Food Magazine
2h
MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
New research highlights demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a ...
New Food Magazine
18h
Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
Construction work has started on Heineken’s new global R&D Centre in the Netherlands, set to open in mid-2025. The new Dr.
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