In the modern quick-service restaurant landscape, the drive-thru isn’t just a convenience lane – it’s your primary revenue ...

Turns out, “taco” needs no translation. The word remains nearly the same across more than 30 languages, a common thread, all ...

Marco’s Pizza brings back its large Margherita Magnifico pizza for a limited time, available beginning today for $12.99*.

Bojangles is kicking off the fall season with the launch of two new menu additions: Cinnamon Toast Crunch Iced Coffee and ...

The Human Bean drive-thru is coming to town at 9681 W 191st St. beginning this Thursday, October 1st. Visitors will get a first taste of the drive-thru’s signature offerings, including specialty-grade ...

Potbelly, the iconic neighborhood sandwich shop known for its great food and good vibes, announced today the opening of a new location in Franconia, at The Festival at Manchester Lakes, the Southern ...

Pasta lovers, this month is for you! The popular, fast-casual, fresh pasta and Italian restaurant Dalmoros Fresh Italian is celebrating National Pasta Month throughout October with a month-long lineup ...

FAT Brands is ready for its next chapter, and that means an entirely new name. The restaurant group has officially relaunched ...

A food or drink order can travel through several hands before it reaches the customer. With the popularity of digital and off ...

Hot Head Burritos has promoted longtime company leader Peter Wiley to corporate vice president, chief marketing and chief ...

For many quick-service restaurant operators, the drive-thru is their biggest revenue channel. But a significant portion of ...

CAVA, the category-defining Mediterranean fast-casual restaurant brand, today announced the appointment of John Ludeke as ...