A word of warning, make sure you like tangerine juice first before making this. I know that it seems like a silly thing to say, but you would be surprised how many people don’t like tangerine juice.

Sweet, chewy, and easy to make, this classic cookie will be the star of classroom holiday parties! Try these old-fashioned butter cookies studded with chewy candy. Butter: This recipe won’t work the ...

This post may contain affiliate links. Please read our privacy policy for additional information. Nothing is better than a perfectly cooked prime rib roast. That buttery perfection that just melts in ...

This post may contain affiliate links. Please read our privacy policy for additional information. Easter Bread, or Ukrainian Babka, is one of my household’s most beloved Easter traditions. I come from ...

Ready in just fifteen minutes, loaded with meat and cheese, and dipped in a sweet batter, this sandwich hits both sweet and savoury notes. Try this Disney twist on a lunch classic. Batter: The simple ...

The Classic Shrimp Cocktail Recipe is a timeless appetizer that never fails to impress. Simple to prepare and perfect for entertaining, it’s light, fresh, and always a hit with guests. Serve it at ...

This is the perfect cheese ball to make the centerpiece of your snack trays this holiday season! Make an extra batch and freeze some for later, or try a few modifications. Cheese: Cream cheese is the ...

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A great mix of lemon and strawberry, this cake is a delicious dessert for spring or summer. Give it a try as a dessert for your next dinner. Fresh strawberries and just a hint of lemon make this ...

Whether you call them Hermit Bars or Molasses Bars, these were a staple in my Grandma Marion’s kitchen. True to her style, she had her own recipe for these bars that she fine-tuned over decades of ...