thepeakmagazine

Singapore F1 Grand Prix 2026: Exhibitions, watch parties, and pop-ups to get into the racing mood

With the streets of Marina Bay now undergoing its annual ritual transformation for the Singapore F1 Grand Prix 2026, race fever is yet again coursing through the heart of the Lion City. Though the ...
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Singapore F1 Grand Prix 2026: The 8 most exclusive parties of the race season

The barricades are up, and the excitement is rising. The Singapore F1 Grand Prix 2026 weekend is back for its annual pit stop, which means only one thing — high-octane thrills with a side of buzzy ...
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8 thought leadership events during F1 Singapore Grand Prix 2026

Another year of the Formula 1 Singapore Grand Prix 2026 gathers thought leaders for some of the biggest tech and business summits in October. As part of the Grand Prix Season Singapore (GPSS) fringe ...
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Porsche has made its most powerful production car yet — and it’s a Cayenne

The most powerful production Porsche yet is not a 911. It is a Cayenne. With the fourth-generation Cayenne Electric making its Singapore debut, Porsche has pushed its large SUV into territory that ...
The Peak Magazine

Beer, beats, and beach days: Beerfest Asia makes its Sentosa debut with creative brews paired with fun, food, and music

Craft breweries from Singapore and around the world joined food vendors, live bands, and DJs for a sun-soaked weekend at BFA @ The Beach.
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Rolex, Roger Federer and Leonardo DiCaprio join forces for a one-off Daytona charity auction

There are rare Rolex watches, and then there are Rolex watches of which only one exists. On Sep 28, 2026, four unique and vibrant Rolex Oyster Perpetual Cosmograph Daytona watches will go under the ...
The Peak Magazine

Singapore after dark: 24-hour restaurants in Singapore to check out for supper

With over 50 years of history, spanning three generations, and one pot of peppery soup that never stops simmering. Balestier Bak Kut Teh is a true Singapore icon and is a 24-hour restaurant that is as ...
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Krug in the Kitchen: Top Southeast Asia chefs pair creative canapés with its latest Grande Cuvée

Maison Krug has brought together chefs from some of Southeast Asia’s leading restaurants in Singapore for a recent culinary initiative that explores how champagne can be used as an ingredient and ...
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Chef Johanne Siy’s new restaurant Aro spotlights little-known Filipino ingredients, from seaweed to artisanal salt

When chef Johanne Siy returned to Singapore in 2020 after spending two years working at top restaurants in Scandinavia such as Noma, Relae, and Faviken, the Filipino-Chinese chef lost her passion for ...
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March on, Grab drivers and accountants: How do businesses participate in the marching contingent of the National Day Parade?

In just a few short days, Singapore will celebrate her 61st birthday and the first to be held at the National Stadium since 2016. Amidst the military displays and celebratory performances, one ...
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At Stick ‘Em, chopsticks are rewiring STEAM education

The country count on Stick ‘Em’s various pages doesn’t quite agree with itself. Depending on where you look, the Singapore education start-up is in 13 to 18 countries — although its 22-year-old chief ...
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From bean to brew: Why some Singapore coffee brands are roasting locally

Singapore’s fascination with coffee has long transcended the morning cuppa ritual. As a global trade hub with efficient port and logistics infrastructure, the city-state imports thousands of shipments ...