Ready-to-eat tuna salad products are being recalled from select stores after the manufacturer found that breadcrumbs used in ...

The Food and Drug Administration has expanded a recall involving ready-to-eat items made with tuna salad. The recall involves ...

Albertsons, Randalls and Tom Thumb stores in four states are recalling certain items containing tuna salad supplied by ...

Looking for a quick, nutritious, and flavor-packed meal? These Tuna Red Pepper Patties are a perfect go-to for busy ...

Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular ...

There are plenty of mistakes you should avoid when making tuna salad; don't let adding this too-pungent ingredient be one of ...

For centuries people have braved the ocean to bring back yellowfin, skipjack, bigeye and albacore for their families.

In this episode, the wind is rippin' on the Pacific coast of Panama, so we're leaving the kayaks at the lodge and heading out ...

“I love smelling tuna every day, all the time, all night, any day, every day,” states the fish enthusiast. “He’s always liked fish,” says Tyler’s mother, Ursula.

Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. This heavy metal enters the ocean mostly from human activities like burning fossil fuels.

Tuna caught in industrialized areas of the Atlantic and Pacific oceans have 36 times more pollutants than those fished in pristine part of the West Pacific, Scripps Oceanography scientists found.