A growing consumption of ultra-processed foods such as breakfast cereals, yogurts, soda, cookies and even infant formula is ...

New research reveals a startling link between processed foods and dementia. Eating more fast food, sugary drinks, and ...

Food manufacturers utilize deceptive marketing tactics to make their products even more desirable. Referring to UPFs as ultra ...

Brain imaging of 30,000 people revealed that ultra-processed foods are associated with structural differences in the brain ...

Ultra-processed foods dominate the American diet, and research increasingly links them to major health concerns. A Virginia ...

Gut bacteria evolve rapidly in response to different diets, UCLA evolutionary biologists report in a new study. The ...

NEW YORK — Rising public and governmental scrutiny of so-called “ultra-processed foods” (UPFs) is stoking consumer ...

A major review in Frontiers in Science highlights how tackling unsustainable food systems—reflected by our changing food ...

A new CDC study finds over half of Americans’ calories come from ultra-processed foods, with children consuming the most.

Colon cancer rates in young adults have doubled since 1990. Studies now link ultra-processed foods to 29% higher risk, even in healthy-weight individuals.

The study points to an easy and approachable path for older adults looking to support healthier aging through food.

Researchers tracking over 63,000 adults found that high-quality, minimally processed plant foods significantly reduce ...