NEW YORK — Rising public and governmental scrutiny of so-called “ultra-processed foods” (UPFs) is stoking consumer ...

The Hidden Assumption When someone says, “I’d rather be happy,” in response to healthy eating, it implies that healthful food ...

According to consumer research firm Attest, public awareness of UPFs is rising. Of 2,000 US adults surveyed in November, 34% ...

Both industries have tried to cast doubt on their unhealthy products. But it’s much harder to do something about junk food ...

A new study from South Dakota State University shows that older adults who ate fewer ultra-processed foods naturally ate ...

NEW YORK — Rising public and governmental scrutiny of so-called “ultra-processed foods” (UPFs) is stoking consumer ...

Researchers tracking over 63,000 adults found that high-quality, minimally processed plant foods significantly reduce ...

UPF controversy is accelerating regulatory and consumer pressure, but definitions remain inconsistent — creating risk for ...

The study points to an easy and approachable path for older adults looking to support healthier aging through food.

Starting next month, a new California law will phase out certain ultra-processed foods from school meals. But some say policy ...

Nourish Ingredients's James Petrie argues why the processed food discourse lacks nuance, and how the food tech industry can ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.