Across cultures, these beloved dishes — from Hoppin’ John to kiribath — are eaten to invite luck, prosperity, and renewal in ...

These deliciously satisfying soup recipes are packed with fiber and protein to help you stay full for the rest of the night.

Here are 15 soups and stews from local restaurants in the D.C. area that should appeal to spoon-clutching diners in need of ...

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

This 15 bean soup delivers deep, hearty flavor that goes far beyond the old fashioned version many grew up with. The video walks through each step of building layers of richness with spices, aromatics ...

Ready in 30 minutes or less, these highly-rated soups have a creamy base and are packed with nourishing veggies and proteins.

Before plant-based eating had a marketing budget, grandmothers everywhere were stretching beans and grains into meals that ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

America's Test Kitchen shared three dishes perfect for Thanksgiving hosting. Happy Thanksgiving! To help celebrate Turkey Day, the experts from America's Test Kitchen joined "Good Morning America" to ...

The green bean casserole was invented in 1955 by Dorcas Reilly in Camden, New Jersey. Reilly was a home economist working in the Campbell's Test Kitchen when she created the dish. Originally called ...

The cookbook offers more than 80 flavorful and time-saving recipes. For all the fathers who have ever been stumped by the question, "Dad, what's for dinner?" -- you have come to the right place! Chef ...